Saturday, March 8, 2008

Making Food the Old Fashioned Way - Growing It

On a blustery Saturday, during the last days of the month of February, we planted seeds.
Sizzles and I had gone to the Hastings earlier in the week and picked them out. She chose seed packets of tomatoes, corn, basil, thyme, and sunflowers. Here we are planting the seedlings of the herbs only.
We struggled a lot with the prepackaged pellets that came with the seedling contraption. In hindsight we should have just used regular old dirt but seeing that we were amateurs and didn't know any better we attempted to make our lives easier by spending a good 30 minutes trying to use the short-cut pellets. LOL.
Live and Learn!

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