Cinnamon Butter
This is a great way to include the little ones so they can contribute to the enjoyment of homemade bread: CINNAMON BUTTER 1/4 cup organic unsalted butter 2 tbsp organic sugar 1 tbsp organic brown sugar 1 tbsp ground cinnamon Soften unsalted butter to room temperature. Combine the softened butter and other ingredients together until they are completely blended. Place the compound butter in a container. Or, shape butter in logs and wrap in parchment paper, then cut into 1/4- to 1/2-inch discs. Chill for a at least 1 hour and preferably one day. NOTE: Compound butters can be store under refrigeration for up to 5 days or up to 6 months in the freezer
Thursday, July 10, 2008
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