Lilly and I have been cooking like crazy this weekend. It began on Thursday night, when Brian was driving back from back and forth across the state of Alabama for work (Atlanta to Birmingham to Tuscaloosa to Huntsville back to Birmingham and returning home to Atlanta all in the same day). I was checking out various mommy blogs aimed at cooking with kiddos and saw a pie decorated with stars. Right about that moment Lilly's ability to leave me in peace for no more than 3 minutes kicked in and she was pearing over my shoulder to see if what I was doing was of more interest than what she was doing. She saw the pie. "Can we make a star pie?," she said. Um. Sure.
Her and I both know I am a sucker for a "let's cook together" type of request. Despite it being 8pm on a school night, we made a pie using outdated pie crust I found crammed in the back of the fridge and a can of Oregon cherries I had in the pantry. Of course I couldn't just dump the can of cherries into the pie crust and be done with it, I had to make a real pie filling with corn starch and sugar and then we had to find a tiny cookie cutter shaped like a star to do the pie crust top. As you can see from the picture, the pie looked pretty tasty and Lilly was pleased as - well, pie. :)
We cooked the rest of the weekend together: bannana muffins on Saturday and home-made granola on Sunday. (More later on why I should leave granola to the professionals at Bare Naked).